I was wandering through the grocery and found this beautiful inch and a half thick slab of pork that had been cut from a Boston butt. It made me happy just to see the thing and I knew I had to grill it.
The pork got a nice dose of salt and then a little bit latter was rubbed with black pepper and chili powder.
After two hours a fork slid through that butt like butter and it was fall apart succulent. I went a little heavy on the black pepper so the taste wasn’t a perfect 10; I will call it a 7 which was still enough to make me happy.