Peach glazed country style ribs are one of my favorite things to make on the grill. They make me happy.
I start by dusting the country style ribs with a nicely balanced dry rub. I used The Squeal from Kansas City Cow Town but salt and pepper works just fine.
I smoke these with indirect high heat (about 375F at the dome of the kettle) with hickory for an hour. Here is what they looked like through the cook.
After an hour I melt some peach preserves in the microwave for the glaze. I used Smucker’s Preserves just because I like the jar.
Life is good.