Whenever I start missing Texas I grill some of these amazing burgers. They make me happy!
I start with a half pound of loosely packed ground chuck that has been aggressively seasoned with salt and pepper.
These are big patties and I cook them slow with direct Medium heat and GrillGrate panels. They get flipped after 10 minutes.
The burgers get topped with pickled jalapeno slices, Sweet Baby Ray bbq sauce and a slice of Gouda. Let them go for another 7-10 minutes. I put some more bbq sauce on the bottom bun and mayo on the top. Freaking awesome!
There is nothing like a massive hunk of juicy beef covered in jalapenos and bbq sauce. It will make you smile.