I found some beautiful thick cut pork chops the other day and decided to slow cook them on my little Genesis Silver. The end product was delicious but didn’t hold a candle to smoked pork chops slow cooked with charcoal. That’s okay, these still made me happy.
I had the Genesis running with both burners on Low and a couple foil pouches of wood chips placed directly on the Flavorizer bars.
Real pretty with a nice little bit of char but they didn’t have enough time to take up a deep smoke flavor. The pork chops had an internal temperature of about 135F at this point so I hit them with a little sweet bbq sauce and let them finish grilling.