I saw some beautiful pecan smoked baby back ribs from Patrons of the Pit the other day and knew I had to do some of them myself.
I was working with Pecan chips, my “in progress” rib rub and a slab of spares.
I was using my Weber kettle set up for indirect heat.
I didn’t foil these ribs..just slow smoked for five hours….they were looking nice and pulling back from the bone.
Even the back of the bones were looking pretty nice!
I tore into these right off the pit..ended up burning my mouth a little 🙂
These ribs made me happy.
My rib rub still needs tweaking; it was bit on the salty side of things but the heat was spot on. Since I am not 100% happy with my recipe here is a link to three great dry rub for ribs.recipes.
Thanks to the Patrons for inspiring me to get outside and fire up my pit!